Winter is the perfect time to host or plan a Bouquet Bar as the highlight of your next special event. Bridal and baby showers seem to be the most popular choices for flower fun, but you can host a Bouquet Bar anytime you want. Girlfriend getaways, book club nights, and birthday and dinner parties lend themselves nicely because no matter the occasion, everyone loves going home with fresh flowers. So since Valentine’s Day is coming up, why not invite some friends over to build pretty bouquets?
Should I D-I-Y My Bouquet Bar?
You can hire a professional to create your bouquet bar or you can D-I-Y it by following these easy steps. If you prefer this option, a professional will bring everything to your site, set up, instruct, and clean up. But if you choose to do it yourself, you only need a few things to pull off a successful bar, the most important being a reliable source of some great focal flowers and foliage.
Here is a list of everything you will need:
• A work table for guests to spread out
• A reliable water source (a sink or hose)
• Tablecloths and towels
• Vases or pretty water-tight pots for assembly
• Flower Buckets to display your greens & flowers
• Fresh Flowers and Greens
• Paper goods for refreshments
Prepare the Space
You can create your bouquet bar anywhere that works. Dining rooms, kitchens, patios, decks. Just make sure you have a source of water nearby and that cleanup will not be too difficult. If you’re creating a Bouquet Bar at work, you will probably want to choose a conference room because it will have a lot of space.
Find a good area and set up enough tablespace for everyone to work comfortably. The Bouquet Bar above hosted 11 people and the instructor. This was created in an average-sized dining room. We first placed the tablecloth and each participant received a paper towel. For a more formal party, you can also supply your guests with cloth towels and give them as favors after the event.
Tools and Vessels
It’s important to provide each guest with flower snips or sharp scissors because they will each want to trim their stems and you don’t want everyone reaching around the table sharing snips. You can buy multipacks of scissors or invest in better-quality garden snips that your guests can take home. This will depend on the size of your party and/or occasion.
As for the vessel, I always like to choose a short opaque pot that is water-tight. I think this shape and size above work well for creating an arrangement. But you can always provide tall vases if large and tall arrangements are your preference. I try to avoid clear glass only because I like it when the stems are concealed. The vessels in the photo were purchased at Michaels.
Flower Buckets for Display
Choosing your flower and foliage display buckets is a simple way to “theme up” your event. There are many buckets to choose from including a chippy farmhouse french style, formal basic black, or industrial galvanized metal. Set the buckets up on a covered buffet table or an extra folding table, and be sure to style it according to your theme.
Flowers and Foliage
In the winter months you’ll want to contact a wholesaler if you can so that you can get larger quantities to fill your display buckets. In the spring, summer and fall months I’d find a local flower farm or two and purchase your flowers from them. They will be the best quality and the growers will appreciate your business.
How Many Do I Buy?
Counting stems is a critical part of all of this planning. I always overbuy my flowers because I’d rather have too many than not enough. It’s a good idea to purchase an extra vessel and do a dry run arrangement with some flowers and greens. Then take it apart and count how many foliage and flower stems you used. Triple that and multiply it by the number of guests. You’ll want to have a nice variety to choose from and if you have too few of something, some arrangements may seem sparse. And remember, flowers do break in transit, during processing, and when Bouquet Bar enthusiasts get TOO ENTHUSIASTIC. So be sure to order more than you’ll need. You’ll be happy you did.
Focal flowers, filler flowers (the secondary flowers, not the primary focus) and foliage (the greens) are generally all sold in bunches of 10, so if you want only one type of focal flower, choose only that. But if you want your guests to have choices, then split up your order and buy a variety of flowers. Popular ideas for foliage and filler flowers are eucalyptus, asparagus fern, and wax flower.
Preparing the Flowers
The day before your event, you’ll need to process all the flowers and greenery. This means, taking all the bunches out of the paper or plastic, cleaning and trimming each stem before placing it in fresh cold water with flower food. This is a good time to divide up and organize your buckets so that everything looks well-displayed.
Before trimming the bottom of each stem so that it comfortably fits into its bucket, thoroughly strip each stem of any extra greens or thorns so that leaves do not touch the water. Then store all of your buckets in a cool, dry place overnight. This step is important, as it allows the flowers and foliage to fully hydrate before becoming part of an arrangement and if you are working with tulips, they will stay closed if the space is cool and dark. Proper hydration, allows your arrangements to stay fresher longer.
Day of Event
On the day of the event, style your flower buckets any way you like. You can scatter them around the room or patio, offering different heights for interest but try to keep like things together. For instance, foliage can be in one area, focals in another. Then, set up your guest’s work table and fill each vessel halfway with water.
When the guests arrive, put on some music, explain the bouquet bar, and instruct them to consider what sort of bouquet they’d like to create.
You’ll be creating with your guests so show them how to first choose 5-7 stems of foliage (depending on the size of the vessel) to arrange as a base. Once the foliage is cut and designed in each vessel, point your guests in the direction of the filler flowers. Once the filler and foliage are styled to everyone’s tastes, have your guests choose 3, 5, or 7 focal flowers to round out their bouquet. Do not forget to stage a photo which can serve as a nice thank-you note after the event.
Bouquet Bars are always a big hit so I hope you were inspired by this post and comment about your own experiences. Thank you for visiting.
Thank you, Ileana, for the use of your photos.